EscarpmentNandi Highlands · Kenya

The 2026 harvest / ESC-26-AB-0143

ESC-26-AB-0143

Escarpment AB

Red plum, Black tea, Molasses

A rounder, heavier cup from the mid-slope blocks. The everyday Escarpment coffee, and the one we drink at the mill.

$19
250 g whole bean · Roasted to order · Prices in CAD
This lot, step by step

From the mid slope to your bag

  1. 01

    Picked

    18 May

    Ripe cherry only, second pass through the block

  2. 02

    Pulped and fermented

    18 May

    Depulped same day, 30 h dry fermentation

  3. 03

    Second soak

    20 May

    Washed, then soaked 16 h

  4. 04

    Dried

    20 May – 3 Jun

    14 days on raised beds

  5. 05

    Milled and graded

    14 Jun

    Hulled, screened to 15/16

  6. 06

    Cupped

    20 Jun

    Scored 85.50 on the SCA form by estate QC

Other lots from this harvest

ESC-26-AA-0142
Escarpment AA

Blackcurrant, Bergamot, Cane sugar

87.25SCA cupping score
See the lot record
$24
Micro-lot
ESC-26-PB-0144
Peaberry Reserve

Passionfruit, Hibiscus, Honey

88.00SCA cupping score
See the lot record
$28